Explore Starbucks at 4810 E 61st St, Tulsa, featuring rich espresso, toasted coconut cold brew, and vibrant iced Ube Coconut Macchiato. Enjoy a lively, friendly cafe atmosphere perfect for breakfast, studying, and quality coffee moments.
Introducing the menu at Starbucks, Tulsa
Starbucks at 4810 E 61st St offers a vibrant, welcoming cafe experience blending classic coffeehouse charm with innovative flavors. Signature drinks like the Iced Ube Coconut Macchiato showcase a full-bodied espresso layered over creamy milk and toasted coconut syrup, crowned with a striking ube coconut cold foam and toasted coconut flakes. This unique blend brings a sweet, nutty vanilla note that surprises and delights with every sip. Another highlight, the Toasted Coconut Cream Cold Brew, elevates their renowned cold brew with luscious toasted coconut foam, delivering a refreshing yet smooth finish.
The menu balances bold espresso classics and creative seasonal twists, amplifying the coffee culture Starbucks is known for. Customer reviews praise the friendly, efficient baristas like Ciara and Bob, whose warmth enhances the cozy atmosphere perfect for studying or casual meetups. Whether you seek strong coffee, indulgent flavors, or a community hub, Starbucks in Tulsa promises consistent quality with a flavorful edge.
Full-bodied espresso layered over creamy milk and toasted-coconut-flavored syrup, served over ice, topped with an ube coconut cold foam and sprinkled with toasted coconut flakes. Ube adds a sweet, nutty-vanilla taste and vibrant pop of purple to every sip.
Our signature Starbucks® Cold Brew finished with toasted coconut cold foam. Smooth and creamy, this sweet pairing delivers a refreshing take on one of our coffeehouse favorites.
Smooth matcha with classic syrup, milk and subtle floral notes of lavender cold foam, served over ice. An unbeatable combination bursting with flavor and sweetness.
Inspired by matcha lovers and the Dubai chocolate dessert, this beverage combines our vibrant iced matcha latte with the nutty sweetness of pistachio sauce, silky chocolate cream cold foam and a salted brown-buttery topping. Only available for a limited time.
The ultimate celebration of this trending flavor, made better with coffee. Inspired by Dubai chocolate, our take combines Starbucks® Espresso Roast with the sweetness of our chocolate mocha sauce, finished with nutty pistachio cream cold foam and a salted brown-buttery topping and served over ice. Only available for a limited time.
Created for fans of the biggest competition show in the world, Beast Games. The Cannon Ball Drink is a bold, tart lemonade with our Strawberry Açaí and Mango Dragonfruit Refreshers, topped with cascading fruit inclusions and served ice cold. Inspired by the Cannon Ball Challenge from Beast Games Season 2. Available for a limited time, get it while you can.
Created for fans of the biggest competition show in the world, Beast Games. The Pink Cannon Ball Drink is creamy coconutmilk with our Strawberry Açaí and Mango Dragonfruit Refreshers, topped with cascading fruit inclusions and served ice-cold. Inspired by the Cannon Ball Challenge from Beast Games Season 2. Available for a limited time, get it while you can.
The purple hair girl who made my drink was super nice and made it super quick. It was the tastiest thing that has ever touched my tongue a Starbucks. The employee’s name was Ciara I think.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.